The need for cassava processing arises in order to reduce  bulkiness (tuber contains 60-70% water, remove toxicity (contains free and bound cyanogenic glycosides), increase shelf life and stabilize products prices. We process cassava into chips, pellets, starch, and ethanol and into high-quality cassava flour (HQCF) which can be used in confectionery industry. We also produce garri, and fufu (fermented flour),

Our 1T/H cassava pellet production line has three phases.